Make edibles with Jamaican flavor

Editor’s note: In Cedella Marley’s new book “Cooking with Herb,” she shares cannabis-enhanced recipes brimming with Jamaican flavors. She also offers a peek into the family life of her well-known parents, Bob and Rita Marley, and the foundation for healthy eating they established with their children. Get a taste of what’s in store in this excerpt and traditional Jamaican recipes shared with The Cannabist:

The kitchen is definitely the most popular place to hang out at the Marley house. There you’ll find music, family, laughter, conversation, and of course lots of delicious, fresh, and pure food being chopped up to go into a salad or pot or simmering away on the stovetop. Life is one giant celebration, right? And we are great at finding any reason, big or small, to gather friends and family for a good party. Some parties, though, well, they are for adults only! So put the kids to bed or send them to a friend’s house because it’s grown-up time. When I want to let loose and…

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