Cooking with cannabis is such a satisfying experience, and can allow for more well being in your life if done so with intention.
I grew up in the South. Growing up southern (country southern, that is!) where you raced your friends up and down dirt paved roads bare-footed. I got yelled at for sneaking into the orange grove and eating green oranges from the trees until your face is sticky or chasing those yard birds (chickens) until you got tired or fussed at because you’re gonna cause the chicken meat to get tough. Yet, no matter how far we traveled to play outside, when I heard momma yell, “Food!” the race to the table began (and you better be fast!). You snooze, you lose! Chicken dishes were definitely common in our house, not because they were easily made, but because the whole meal mostly came from our own front yard.
This twice baked chicken parmesan wasn’t always one we got to have often, but it was always good. I hope you enjoy this cannabis recipe, as well as the other edibles you can make right from your own kitchen.
Cannabis Infused Chicken Parmesan Recipe
- 1 large egg
- 2 tablespoons lemon juice (or juice of 1/2 a…