Are you ready for crispy, buttery, cheesy, melt-in-your-mouth grilled cheese heaven?
Who doesn’t like a perfect grilled cheese? Fluffy bread, crisped to perfection, filled with gooey melted cheddar…my mouth is watering just thinking about it. My favorite thing about a grilled cheese is that you can stuff them full with whatever you’re craving, or happen to have lying around the house. The perfect munchie food.
April is quite an amazing month — it’s the start of spring, it hosts the best stoner holiday, and in case you haven’t been celebrating, it’s also National Grilled Cheese month! That’s right, a whole month to dedicate the ooey-gooey, cheesy classic.
Naturally, we decided to spice up the average grilled cheese with our favorite enlightening herb.
Whether you’re looking to satiate those 420 munchies or keep the sesh on a high note, this simple and medicating recipe is a great weapon to keep in your back pocket.
What You’ll Need:
Cannabis-Infused Butter or Coconut Oil
Bread of Choice (I use brioche in this recipe)
Cheeses of Choice (I use cheddar and pepperjack in this recipe)
Garlic Powder
Tomato *optional
Avocado *optional
Since this is a…