Products of omega-3 fatty acid metabolism may have anticancer effects, study shows

Comparative biosciences professor Aditi Das and veterinary clinical medicine professor Timothy Fan found that a class of molecules that form when the body metabolizes omega-3 fatty acids may prevent cancer from migrating. Credit: L. Brian Stauffer

A class of molecules formed when the body metabolizes omega-3 fatty acids could inhibit cancer’s growth and spread, University of Illinois researchers report in a new study in mice. The molecules, called endocannabinoids, are made naturally by the body and have similar properties to cannabinoids found in marijuana – but without the psychotropic effects.

In mice with tumors of osteosarcoma – a bone cancer that is notoriously painful and difficult to treat – endocannabinoids slowed the growth of tumors and blood vessels, inhibited the cancer cells from migrating and caused cancer cell death. The results were published in the…

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