What inspired this recipe? Getting the munchies, but wanting to stay conscious about what I eat. I love sweet foods. You know when someone gets a big sheet cake for a birthday party, and there’s a frosting border that gets left behind on the tray as the cake starts getting served? Everyone else says, “Oh, I don’t want that part, it’s way too sweet.” Not me. When no one else is looking, I will drag my finger around the perimeter to scrape it up as much as possible, then shove it directly into my mouth. Sugar is my morphine, so you see the need for a healthy alternative is key! This recipe saves me. The fats and balanced flavors of creamy, sweet, salty and chocolate manage to hit all my requirements.