High Standards for Edibles in the Cannabis Industry

Traditionally, HACCP has primarily focused on processing food and edibles and packaging. While it has several steps the first is one that really applies to the cannabis industry, and that’s hazard analysis. Many products use heat to kill bacteria or rid a product of hazards and then its packaged. The hazard analysis focuses on those that could cause illness or injury like biological, chemical, and physical.

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Since its inception, TWB has been based in activism and the mobilization and movements for marijuana policy reform happening around the country. It was created for one purpose: to facilitate a constructive conversation about marijuana in America. This includes both medical and recreational marijuana policy, as well as the marijuana industry and culture.